THE NEW 2026 BOOK. From Hardcore Carnivore founder Jess Pryles, bestselling author and certified meat scientist, comes Prime Cuts - the ultimate meat cookbook and reference guide, giving cooks at every level the knowledge they need to choose, prepare, and cook meat with confidence.
Organized cut by cut, Prime Cuts teaches you how to shop smarter at the butcher counter, understand what makes meat taste better, and master essential techniques including grilling, smoking, searing, roasting, braising, and more.
It's the ultimate cookbook for meat lovers - and anyone ready to become one.
THE NEW 2026 BOOK. From Hardcore Carnivore founder Jess Pryles, bestselling author and certified meat scientist, comes Prime Cuts - the ultimate meat cookbook and reference guide, giving cooks at every level the knowledge they need to choose, prepare, and cook meat with confidence.
Organized cut by cut, Prime Cuts teaches you how to shop smarter at the butcher counter, understand what makes meat taste better, and master essential techniques including grilling, smoking, searing, roasting, braising, and more.
It's the ultimate cookbook for meat lovers - and anyone ready to become one.
