If you’re serious about smoking your wild game, it’s probably best to invest in a professional-grade smoker. These units are designed for one thing: to cook food low and slow under a controllable cloud of flavorful smoke. Unfortunately, for either space or financial reasons, owning a dedicated smoker is not always feasible. Luckily, for casual home cooks, it’s easy to turn a standard charcoal grill into a smoker for both cooking low and slow or adding smoky flavor to quickly grilled items. This trick works with either a kettle grill or a square one, such as the PK Grill.